Welcome to the official Jim Croce website. This official site is my way of thanking you for helping to keep Jim Croce’s music and legacy alive. For over four decades, many of you have written to me wanting to know more about Jim Croce – the man whose humble voice and American music gave us a sense of hope.  It is my desire to share Jim’s songs, personal stories, discography, reviews, periodicals and fan mail with you, so that you can learn more about Jim Croce, the man and his music. “I Got a Name: The Jim Croce Story” is now available on our online store. It is the official biography. Jim’s songbook, The Jim Croce Anthology, The Stories Behind the Songs, will give you as true a story as I can tell. I would be happy to personalize any book, CD, DVD, t-shirt or any other merchandise you purchase.

If I can answer any more of your questions, please write me.

Warm regards,
Ingrid Croce

 

Latest News & Blog Posts

Chef Russell Rummer’s Weekly Specials 5/21 – 5/27

Seared Foie Gras with sautéed Brooks cherries, brioche French toast, micro shiso and a balsamic reduction $22 Tempura Soft Shell Crab with heirloom tomatoes, watercress salad, fried capers & pimenton aioli $17 Roasted Padron Peppers with lemon and smoked sea salt $9 Blackened Mahi Mahi with roasted baby carrots, parmesan polenta and a nectarine salsa [...]

Live Music Brought a New Clientele to America’s Finest City and Made it Finer!

In 1984, with my experience in art, music, business, international relations, and litigation, I was ready to find a job or start my own nation! Not knowing which, I invited my friend, Joanne Kerr, to our home one night, to help me write a resume. After an evening of discussing “work” possibilities, I still didn’t [...]

Chef Russell Rummer’s Weekly Specials 5/14 – 5/20

 Roasted Pimenton de Padron Peppers with lemon and smoked sea salt $12 Fried Soft Shell Crab with heirloom tomatoes, watercress salad and a pimento aioli $17 (postponed until Friday evening) Blackened Mahi Mahi with French green beans, parmesan polenta and a nectarine salsa Half $19, Full $31 Make your dinner reservation today!

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