Welcome to the official Jim Croce website. This official site is my way of thanking you for helping to keep Jim Croce’s music and legacy alive. For over four decades, many of you have written to me wanting to know more about Jim Croce – the man whose humble voice and American music gave us a sense of hope.  It is my desire to share Jim’s songs, personal stories, discography, reviews, periodicals and fan mail with you, so that you can learn more about Jim Croce, the man and his music. “I Got a Name: The Jim Croce Story” is now available on our online store. It is the official biography. Jim’s songbook, The Jim Croce Anthology, The Stories Behind the Songs, will give you as true a story as I can tell. I would be happy to personalize any book, CD, DVD, t-shirt or any other merchandise you purchase.

If I can answer any more of your questions, please write me.

Warm regards,
Ingrid Croce


Latest News & Blog Posts

Jim Croce, when hamburgers were only 19 cents!

“Of all the people I’ve photographed, he was one of the nicest,” said Tom G. O’Neal of singer-songwriter Jim Croce, who died in 1973, a year after this photo was taken. When O’Neal found this long-forgotten image among his old proof sheets, he said he was “mesmerized” by it. Jim Croce genuinely cared about people. [...]

We’re Thrilled to Announce Our New Jim Croce Cocktail “Set List”!

This week at Croce’s Park West we’re excited to announce the launch of a whole new cocktail list as just one more way that we’re keeping the spirit of Jim Croce alive. Bar Manager Becky Nixt put her creative mind to work to come up with a slew of craft cocktails all inspired by different [...]

Chef Russell’s Weekly Specials: 04/16 – 04/22

Executive Chef Russell Rummer’s Weekly Specials for 04/16 – 04/22 Back by popular demand… Fried Green Tomato “Caprese” with burrata mozzarella, basil-mint pesto, Kalamata olives, wild arugula and balsamic reduction $15 Honey Sambal Fried Quail with marinated cucumbers and sriracha peanuts $13 American Kobe Sirloin Steak with a green garlic chimichurri, sautéed spinach, fried yuca [...]

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