Welcome to the official Jim Croce website. This official site is my way of thanking you for helping to keep Jim Croce’s music and legacy alive. For over four decades, many of you have written to me wanting to know more about Jim Croce – the man whose humble voice and American music gave us a sense of hope.  It is my desire to share Jim’s songs, personal stories, discography, reviews, periodicals and fan mail with you, so that you can learn more about Jim Croce, the man and his music. “I Got a Name: The Jim Croce Story” is now available on our online store. It is the official biography. Jim’s songbook, The Jim Croce Anthology, The Stories Behind the Songs, will give you as true a story as I can tell. I would be happy to personalize any book, CD, DVD, t-shirt or any other merchandise you purchase.

If I can answer any more of your questions, please write me.

Warm regards,
Ingrid Croce

 

Latest News & Blog Posts

Limited Edition Jim Croce Autism T-Shirt

In honor of musical savant Matt Savage performing at Croce’s Park West this Friday night, we have launched a t-shirt campaign via cottoncause.com to help spread awareness and raise money for underprivileged children with autism. Our black limited Edition Jim Croce T-Shirt will be available for just $19.95 for two weeks only. A portion of [...]

I Remember Maury

Before we left the Bronx, our friend Sal, Joe Salvioulo, introduced Jim and me to his student from Trenton University. Maury Muehleisen was a slight young man, with long, light brown hair, glasses and terrible allergies. He sniffled almost all the time. He was quiet, patient, focused, purposeful and one of the nicest people I’ve ever met. [...]

Chef Russell Rummer’s Weekly Specials 5/21 – 5/27

Seared Foie Gras with sautéed Brooks cherries, brioche French toast, micro shiso and a balsamic reduction $22 Tempura Soft Shell Crab with heirloom tomatoes, watercress salad, fried capers & pimenton aioli $17 Roasted Padron Peppers with lemon and smoked sea salt $9 Blackened Mahi Mahi with roasted baby carrots, parmesan polenta and a nectarine salsa [...]

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