Welcome to the official Jim Croce website. This official site is my way of thanking you for helping to keep Jim Croce’s music and legacy alive. For over four decades, many of you have written to me wanting to know more about Jim Croce – the man whose humble voice and American music gave us a sense of hope.  It is my desire to share Jim’s songs, personal stories, discography, reviews, periodicals and fan mail with you, so that you can learn more about Jim Croce, the man and his music. “I Got a Name: The Jim Croce Story” is now available on our online store. It is the official biography. Jim’s songbook, The Jim Croce Anthology, The Stories Behind the Songs, will give you as true a story as I can tell. I would be happy to personalize any book, CD, DVD, t-shirt or any other merchandise you purchase.

If I can answer any more of your questions, please write me.

Warm regards,
Ingrid Croce

 

Latest News & Blog Posts

Chef Russell’s Weekly Specials: 12/18 – 12/24

Executive Chef Russell Rummer’s Weekly Specials for 12/11 – 12/17 Citrus Salad with blood oranges, grapefruit, kumquats, endive, medjool dates and candied pecans $11 Brussels Sprouts Salad with duck confit, watermelon radish, pomegranate, pickled pear and crispy shallots $16 Bison Striploin with chimichurri sauce, sautéed broccoli rabe and fried yuca with aji amarillo dipping sauce [...]

“The Original Croce’s Restaurant”

In 1968, Jim and I moved to New York City to record our first album on Capitol Records called “Jim and Ingrid Croce.” To promote sales we toured America and Canada in our ancient V.W., and became truck stop gourmets sampling the way-side diners and small town fare. But best of all, we enjoyed the [...]

Chef Russell’s Weekly Specials: 12/11 – 12/17

Executive Chef Russell Rummer’s Weekly Specials for 12/11 – 12/17 Brussels Sprouts Salad with duck confit, watermelon radish, pomegranate, pickled pear and crispy shallots $16 Bison Striploin with fried yuca, sautéed broccoli rabe and chimichurri sauce $39 Buttermilk Panna Cotta with blood orange-honey compote $6 Make your dinner reservation today!

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