Welcome to the official Jim Croce website. This official site is my way of thanking you for helping to keep Jim Croce’s music and legacy alive. For over four decades, many of you have written to me wanting to know more about Jim Croce – the man whose humble voice and American music gave us a sense of hope. It is my desire to share Jim’s songs, personal stories, discography, reviews, periodicals and fan mail with you, so that you can learn more about Jim Croce, the man and his music. “I Got a Name: The Jim Croce Story” is now available on our online store. It is the official biography. Jim’s songbook, The Jim Croce Anthology, The Stories Behind the Songs, will give you as true a story as I can tell. I would be happy to personalize any book, CD, DVD, t-shirt or any other merchandise you purchase.
If I can answer any more of your questions, please write me.
Latest News & Blog Posts
Executive Chef Russell Rummer’s Weekly Specials for 03/05 – 03/11 Grilled Halibut with roasted king trumpet mushrooms, fava beans with bacon, horseradish potato puree and hunters jus Half $19, Full $28 Grilled Asparagus Salad with heirloom cherry tomatoes, roasted red peppers, pistachios, Kalamata olives, poached egg, shaved parmesan, and caper vinaigrette $14 Fried Stuffed Squash Blossoms [...]
In my junior year at Moore College of Art, I won a fellowship for painting and ceramics and I was given the opportunity to travel anywhere in the world to study. Since Jim was still working at Polanski Junior High School, and money was dear, I asked my closest friend, Deborah, from Moore, to come [...]
Executive Chef Russell Rummer’s Weekly Specials for 02/26 – 03/04 Mache Salad with roasted beets, oranges, pistachios and honey-ricotta toast $12 Fried Stuffed Squash Blossoms with herbed marscapone, angry sauce and basil pistou $13 Miso Glazed Baja Halibut with English peas, hon shimeji mushrooms, braised green garlic and bacon-dashi broth Half $19, Full $28 Salted [...]click here to read more blog posts >